standuponit: If I eat the corned beef hash and fried

standuponit (

standuponit) wrote,
@ 2008-11-20 11:38:00

Current mood:	full
Current music:	Andrew Bird - Spare-Ohs

If I eat the corned beef hash and fried eggs with fresh carrot juice, that's healthy, right?

(Post a new comment)

	adarad 2008-11-20 05:01 pm UTC (link)
	Of course! ... Now I'm hungry. My oatmeal pales in comparison to your OMNOMishness. (Reply to this) (Thread)

	standuponit 2008-11-20 05:21 pm UTC (link)
	Best. Icon. Evar. Oooo, I could have oatmeal for lunch. Mmm. (Reply to this) (Parent)

	ladysmith 2008-11-20 05:12 pm UTC (link)
	Sure! (she says, sipping cinnamon coffee and contemplating the last two brownies...) (Reply to this)

	trollcatz 2008-11-20 05:18 pm UTC (link)
	You know, I grew up thinking carrot juice was something people joked about, not something they drank. You've inverted my entire world view, drat you! (Especially when you did the adding-fresh-ginger thing.) (Reply to this) (Thread)

	standuponit 2008-11-20 05:19 pm UTC (link)
	But my original question? (Reply to this) (Parent)(Thread)

	trollcatz 2008-11-20 05:20 pm UTC (link)
	Pooooooor little arteries. 8>D (Reply to this) (Parent)(Thread)

	standuponit 2008-11-20 05:20 pm UTC (link)
	What if I put garlic in it? That's good for cholesterol levels! (Reply to this) (Parent)(Thread)

	trollcatz 2008-11-20 05:25 pm UTC (link)
	If you smell like Gilroy during the Garlic Festival, you may have compensated. But it's not called garlicstatin, you know. g On the other hand, reducing stress is crucial for the effective function of the circulatory system. And corned beef hash and eggs is one of the most effective comfort foods known. (Reply to this) (Parent)(Thread)

	standuponit 2008-11-20 05:29 pm UTC (link)
	Also, I made my own corned beef hash (made it last night from leftovers from ~~braised~~ "boiled" dinner. Viva la Crock Pot.) So this has potatoes and carrots and garlic and onions and turnips and parsnips in it, in addition to the corned beef. And. Er. Butter. Ahem. (Reply to this) (Parent)(Thread)

	trollcatz 2008-11-20 05:37 pm UTC (link)
	I'm sure that "butter" was shorthand for "olive oil." g Dude, this is a pretty good example of why, whenever the CDC does a study, they find that the more people cook from scratch the healthier they are. Canned corned beef hash fails the turnip test. (Reply to this) (Parent)(Thread)

	standuponit 2008-11-20 05:41 pm UTC (link)
	Turnips! Yum! And I would suspect that I do a better job of cleaning the fat off my corned beef than Hormel does, since I'm not really interested in making it weigh and bulk as much as I can for as little money as possible. (Don't you always use "butter" as a shorthand for "olive oil"?) (Reply to this) (Parent)

	themaskmaker 2008-11-20 11:01 pm UTC (link)
	This is what I was gonna say. How food makes you feel emotionally is pretty important for your health, too. (Reply to this) (Parent)

	standuponit 2008-11-20 05:19 pm UTC (link)
	Also, was the shocker that I drank it, or that it's goooood? Edited at 2008-11-20 05:20 pm UTC (Reply to this) (Parent)(Thread)

	trollcatz 2008-11-20 05:21 pm UTC (link)
	#1 first, then the second revelation. Now I have been known to crave the damned stuff. (Reply to this) (Parent)(Thread)

	standuponit 2008-11-20 05:22 pm UTC (link)
	shares (Reply to this) (Parent)(Thread)

	trollcatz 2008-11-20 05:26 pm UTC (link)
	<3 <3 <3 Drink your veggies! I'll help! (Reply to this) (Parent)

	sprrwhwk 2008-11-21 12:23 am UTC (link)
	Adding ginger to anything can do nothing but improve it. Approximately linearly with quantity of ginger added. (I love carrots, but carrot juice is... way too carroty for me. I must try it with ginger, though.) (Reply to this) (Parent)

	themaskmaker 2008-11-21 03:58 pm UTC (link)
	I am currently on a beet juice kick. Nom. (Reply to this) (Thread)

	standuponit 2008-11-21 05:13 pm UTC (link)
	I am intrigued by your ideas and wish to subscribe to your newsletter. Beet juice? What's it like? (Reply to this) (Parent)(Thread)

	Grey's Newsletter of Random Intense Passions themaskmaker 2008-11-21 07:21 pm UTC (link)
	It has a very earthy, almost "meaty" flavor, with a bit of sweetness. If you've had roasted beets, think of that. I started by mixing it with other juices, like cranberry, but now I can drink it straight. It's definitely best without salt. I started drinking it because it's a natural liver tonic. But now I lurv it for its own self. (Reply to this) (Parent)(Thread)

	Re: Grey's Newsletter of Random Intense Passions standuponit 2008-11-21 08:06 pm UTC (link)
	Sold. g (Reply to this) (Parent)

Username:		Create an Account Forgot your login or password? Login w/ OpenID
Password:
	Remember Me
	English • Español • Deutsch • Русский…